[Introduced on TV] Numazu Port Gyoza and Grilled Mackerel Rice Balls

[Numazu Port Gyoza🥟] [Saba-yaki Onigiri] on TV Shizuoka's "Kusadeka" aired on September 2, 2023🍙] was introduced! !

 

🥟Numazu Port Gyoza🥟
Skin mixed with wakame seaweed
Original ingredients flavored with fishmeal
Enjoy it with our original fish meal, which is full of the flavor of fish, and our special dashi mustard sauce.♪

🍙Grilled mackerel rice ballsRi🍙
Delivering the blessings of Suruga Bay to your table, carefully selected dried mackerel from Numazu in soy sauce is grilled, the bones are carefully removed by hand, the meat is loosened, and the meat is seasoned with high-quality bonito and kelp soup from Numazu.
The rice used is ``Suruga no Kiwami'' from ``JA Fuji Izu''.
The seaweed that is indispensable for rice balls is the finest grilled seaweed from Shimizu Nori, which uses carefully selected ingredients to create delicious flavors.

We offer exquisite rice balls from Numazu and other areas that Shizuoka is proud of, including delicious rice balls that can only be tasted here.
Enjoy Numazu Port Grilled Mackerel Rice Balls while experiencing the blessings of Numazu! !

A masterpiece supervised by Chef Igarashi, a famous Chinese cuisine chef.♪

You can enjoy it at [Chidorihimono Center] in Numazu Port.♪
And...you can also take it home as a souvenir!

Please try this new specialty of Numazu Port!
We look forward to your visit.

 

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